This is a tofu marinade I was taught at a cooking class, good for filling rolls or buns.

ingredients

• 300 g firm tofu, cut into 1 cm slices
• thumb of ginger, grated
• 0.5 cup reduced salt soy sauce
• 2 tbsp black vinegar
• 2 tbsp brown sugar
• 2 tsp Szechuan peppercorns, crushed
• 1 tbsp oil for frying

method

1. Mix ginger, soy sauce, vinegar, sugar and Szechuan peppercorns in a bowl, until sugar dissolves.
2. Allow tofu to marinade for at least 15 minutes, longer the better.
3. Heat a large frying pan over medium heat.
4. Remove the tofu from the marinade and fry in the oil for 2 minutes each side.
5. Pour the remaining marinade into the pan and cook for another 2 minutes until thickened.

macros

energy	1142 kJ
protein	19.3 g
fat	13.2 g
carbohydrates	23.7 g
fibre	1.9 g