a lazy rice cooker meal


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I have seen a few of these kinda recipes on instagram where you more or less just throw a brunch of stuff into a rice cooker and leave it, so I wanted to try making my own. This is a work in progress. It looks a bit shit, but it turned out tasty.

ingredients

  • 2 tbsp soy sauce
  • 2tbsp vegan oyster sauce
  • 1 tbsp minced garlic
  • 1 tbsp mushroom sauce
  • 1 tbsp Shaoxing cooking wine
  • 1 tbsp agave syrup
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 300 g firm tofu, cut into 1cm cubes
  • 1-2 cups of assorted vegetables, cut fairly small
  • 140 g rice

method

  1. Prepare the rice as you normally would in the rice cooker.
  2. Mix all the other ingredients in a large bowl, and place them on top of the rice.
  3. Cook as you normally would, and let it steam for 5-10 minutes at the end.

notes

  • I used some frozen peas, carrots and broccoli 🙂
  • I topped mine with a little bit of chilli crisp for some extra flavour
  • This was improved by reheating in a wok, kinda like fried rice

macros

energy2700 kJ
protein35 g
fat14 g
carbohydrates89 g
fibre14 g
macronutrient estimates per serving

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