This recipe is for when I have one very overripe banana sitting in my fruit bowl. I make this in my air fryer 🙂

Ingredients

• 1 medium ripe banana (130-150g)
• 30g vegetable oil
• 1/4 tsp vanilla extract
• 30 g brown sugar (white should also work)
• 85 g plain flour
• 5 g baking powder
• 3 g of mixed spice (or whatever amount/combination of spices you desire)

Equipment

• Two small (15.5 × 8.5 × 4.5 cm) loaf tins, greased.

Method

1. Mash the banana in a mixing bowl.
2. Add the oil, sugar, and vanilla extract. Mix until combined.
3. Combine the flour, baking powder, and spides in a separate bowl and add to the wet ones. Mix until combined. Add some more soy milk if the mixture is too dry.
4. Pour the batter into the two loaf tins.
5. Drizzle a small amount of vegetable oil down the middle of the batter, running a knife along afterwards. This crack helps the bread rise evenly.
6. Bake at 160 °C fan forced for 25 minutes, or until a skewer comes out clean.

Notes

• Toasted chopped walnuts would make a great addition. Mix them in at the end.
• Instead of using two loaf tins, a wide and thin pizza-style dish gives the bread a nice Gaussian shape.

Macros

Energy	1719 kJ
Protein	5.2 g
Fat	15.7 g
Carbohydrates	64.6 g
Fibre	3.7 g